nurture-life
  • Home
  • Menus
  • Plans
  • How it Works
  • Nutrition
  • Gift Cards
  • Blog
  • Safety Standards
See Menu & Pricing
  • FAQ
  • Log In
LOG IN See Menu & Pricing See Menu
  • Activities
  • Babies
  • How-Tos
  • Inside Nurture Life
  • Kids
  • Nutrition
  • Picky Eaters
  • Recipes
  • Snacks
  • Tips / How-Tos
  • Tips/How tos
  • Toddlers
Categories: Kids, Picky Eaters, Tips / How-Tos, Toddlers

Kids & Food: Creating a Positive Relationship

FEBRUARY 2, 2018

Even for kids, the relationship with food can become complicated—or at least occasionally muddled. Fundamentally, food is about getting the proper nutrients to help fuel and energize our bodies. Children need food to grow and develop, and making healthy choices at an early age helps kids learn to make good decisions later in life. And don’t forget: Food can be fun! Meals and snacks can be a social activities that bring family and friends together.

Every child approaches food differently, and as a parent, you may need to try a few different techniques before your child begins to develop healthy eating habits. Here are a few guidelines to encourage your kids to develop healthy, positive relationships with food.

Set a good example with your own relationship with food

Kids will pick up cues from their parents and caregivers, so it’s especially important that adults demonstrate positive relationships with food. Set an example by eating healthfully, the way you’d like your child to eat: lots of vegetables, lean proteins, whole grains and fresh fruit. If your kid sees you enjoying brown rice, salmon and a hearty serving of steamed vegetables, they’ll be more open to those foods, too.

You can create a positive environment around food when you lead by example. During mealtime, listen to your own hunger cues and talk about them with your kid. How do you know when you’re hungry or when you’re full? If you’re always going for seconds before you’ve finished your vegetables, your kid will want to as well. Talk about what you’re eating and why: We eat vegetables because they provide fiber, vitamins and minerals that make our bodies feel strong. Lean proteins help muscle development. Your mindful eating will translate to your kid’s mindful eating, so remember to demonstrate it each mealtime.

Teach your kids the difference between hungry and full

The clean plate strategy generally doesn’t encourage a positive relationship with food. In fact, it often works against healthy eating. Part of your child’s eating development is learning when they are hungry, when they are full and eating accordingly. Remind your kids that just because food is in front of them doesn’t mean they have to eat it. Encourage them to listen to their bodies, eat healthy food when they’re hungry and stop eating when they’re full.

Don’t use food (like dessert) as a reward

When trying to get your kids to eat vegetables, you may be tempted to leverage food they like as a reward. However, this method can hurt their relationship with food. Using dessert or another unhealthy food as a reward may actually make your kid want it more. You’re showing them that dessert is something to be sought after. Additionally, you may be stuck giving your kid dessert every night, which isn’t the healthiest option.

An alternative to this reward method is to offer healthy foods, such as vegetables, frequently and without too much pressure. If your child is not eating green beans when they’re plated with the rest of their meal, try serving them as an appetizer. And, of course, eat your own vegetables—your kid will notice!

Certain activities shouldn’t always mean certain foods

From a lollipop after a haircut to a cake pop at Starbucks, kids will begin to associate certain activities and places with treats. Break the habit by offering them healthier alternatives, and let them know ahead of the visit that the treat will be skipped this time or saved for another occasion. Setting your kid’s expectations beforehand with open communication is vital for their healthy eating.

Don’t make any food completely off-limits

It’s tempting to label foods as “good,” “bad,” “healthy” or “unhealthy,” but evaluating food isn’t black and white. All food can be incorporated into a healthful diet; the key is portion control. Show kids that high quality foods, such as vegetables, fruit, whole grains and lean proteins, should be consumed more often. Lesser quality foods like candy and movie popcorn can be incorporated into the diet, just less frequently.

When it does come time for a treat, enjoy it! Recognize that treats can be a part of your family’s diet, as long as they are enjoyed in moderation. If you make something completely off-limits, your kid may desire it more. Encouraging moderation can actually prevent your child from binging on treats and junk food at parties or during the holidays.

Every meal doesn’t have to be perfect

It’s OK to have pizza night. It’s OK to have birthday cake at a friend or family member’s celebration. It’s OK to indulge from time to time. Just keep portions and frequency in moderation.  

You’re teaching your child a lifetime of healthy eating habits, which starts with how they approach their plate. When you model healthy eating, create a positive mealtime environment and have open communication, your child will develop healthy eating habits and a positive relationship with food.

healthy kids meals

Lara Field

Lara has been working with Nurture Life since its inception, collaborating with the culinary team on the creation of all menus and recipes to ensure they are nutritionally appropriate and correctly proportioned for every age and stage of a child’s development and providing pediatric nutrition expertise to Nurture Life customers. Lara is the owner/founder of FEED—Forming Early Eating Decisions, a nutrition consulting practice specializing in pediatric nutrition and digestive diseases. Lara has over a decade of experience in clinical practice at two of the top ranked pediatric hospitals in the country, Lurie Children’s Hospital and University of Chicago Medical Center. Lara received her B.S. from the University of Illinois at Urbana-Champaign and M.S. and dietetic internship from Rush University Medical Center in Chicago, Illinois. Lara truly enjoys the process of eating (and feeding!), from procuring the ingredients at various grocery stores and farmers markets, to organizing her pantry/refrigerator at home to make it easy to select healthy options, to preparing balanced meals with her children. Whether it be a decadent treat to a hearty, home-cooked meal, there is no greater satisfaction for Lara than enjoying food with her family.

Back to Posts

Stay updated:

Nurture Life
Growing up. Eating well.
  • Home
  • FAQ
  • How It Works
  • Food Nutrition
  • Packaging
  • Blog
  • Our Story
  • What We Stand For
  • News
  • Safety Standards & Testing
  • Careers
  • Contact
  • Picky Eaters
  • Kids Meals
  • Finger Foods
  • 2025 Nurture Life, Inc.
  • Terms | Privacy Policy
Get offers, new meal updates & more!
  • instagram
  • facebook
  • twitter
  • tiktok